Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shakshuka (in my style- poached eggs in tomato and veggie gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shakshuka (in my style- poached eggs in tomato and veggie gravy) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Take 2 Whole eggs
2. Take 250 gms (+/-) Tomatoes finely chopped
3. Get 100 gms Onion chopped
4. Make ready 3 Green Chillies chopped (optional)
5. Make ready 100 GMs or 4 small sized Boiled Potatoes cubed
6. Prepare 80 gms Red bellpepper (weight with seeds) chopped/cubed
7. Take 1/4 cup Peas (shelled)
8. Make ready 20 gms Ginger (made into paste)
9. Make ready 20 gms Garlic (made into paste)
10. Get 10 gms few sprigs of Fresh Green Coriander
11. Take 15 gms Green onion / Spring onion
12. Take 3-4 tbsps Olive oil
13. Make ready as per taste Salt
14. Get 1 pinch Turmeric powder
15. Make ready 3/4 tsp Cumin powder
16. Get 1/4 tsp Kashmiri Red Chilli powder (non spicy chilli powder)
17. Make ready 1/2 Crushed Black pepper
18. Make ready As required Hot water

Shakshuka (In my style- Poached eggs in tomato and veggie gravy) Before you jump to Shakshuka (In my style- Poached eggs in tomato and veggie gravy) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy. Eating healthy foods makes all the difference in the way we feel. Shakshuka is a dish which has existed since Mediterranean times. It is easy to make, very healthy & so delicious that it will be loved by your whole Family & Friends. #shakshuka #healthy #breakfast #easyrecipe #gulfiskitchen #bygulfiskitchen #gulfis kitchen #gulfisrecipe #Shakshuka #Shakshouka #Easyrecipes #TheWickedSoulfor more recipes follow me on Instagram @thewickedsoulShakshouka 🍳This beautiful middle Eastern dish is a.

Instructions to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Prepare all the ingredients required as mentioned in the ingredients list.
2. In a cast iron skillet or non-stick pan, add oil and put 'ON' the stove. Keep the flame on medium low or low….adjust flame accordingly….this preparation doesn't require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
3. Add red bell pepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cumin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
4. After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn't dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
5. Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don't overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit ! - (see recipe)

Shakshuka is a dish which has existed since Mediterranean times. It is easy to make, very healthy & so delicious that it will be loved by your whole Family & Friends. #shakshuka #healthy #breakfast #easyrecipe #gulfiskitchen #bygulfiskitchen #gulfis kitchen #gulfisrecipe #Shakshuka #Shakshouka #Easyrecipes #TheWickedSoulfor more recipes follow me on Instagram @thewickedsoulShakshouka 🍳This beautiful middle Eastern dish is a. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something which I've loved my entire life.

So that’s going to wrap this up with this special food shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!