Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

ShakShuka is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. ShakShuka is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshuka using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ShakShuka:

1. Make ready 2 egg
2. Make ready 3 tomato
3. Prepare 1/2 capsicumslice
4. Get 3 onionslice
5. Prepare 3-4 garlic clove chop
6. Take 1/2 inch "ginger chop
7. Make ready 1 chop greenchilli
8. Prepare 1/4 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Get 1/2 tsp black pepperpowder
11. Get as per taste salt
12. Take 1 tbsp oil
13. Get 1 cube cheese grated

It's nourishing, filling and one recipe I guarantee you'll make time and again. Heat the oil in a large, non-stick frying pan. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices.

Instructions to make ShakShuka:

1. Cut the slices of onion& capsicum.chop the ginger,garlic&greenchilli. Heat a pan add 1tbsp oil put chop ginger,garlic green chilli sauce a mints.Than add onion saute till it's becomes transparent.
2. Sliced 2 tomato & to make paste one tomato.Now add the capsicum slice with onion sauted a mints.Than add tomayo slice sauted one Mints,than add tomato puree,salt,turmeric,redchillipowder,&black pepperpowder mix it well & cook nicely.Add 1/2cup water & cover it.
3. Add 1/2cup water & cover it.Whenever the tomato all ready melted,& becomes dry,add cheese & makes small cavity.Put the egg on that cavity &cover 1-2mints or till the cheese melted.Shake Shuka is ready.
4. ShakShuks is ready to serve. Serve immediately.

Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe. For the passata: Wash the tomatoes, then blend them to a fine pulp.

So that is going to wrap this up for this special food shakshuka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!