Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, couscous with chicken and egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choice of Foods from Around the Globe. Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, couscous with chicken and egg. One of my favorites food recipes.

Couscous with chicken and egg is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Couscous with chicken and egg is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous with chicken and egg:

1. Prepare 1/2 liter couscous
2. Make ready 1/2 chicken breasts
3. Get 2 eggs, hard-boiled
4. Make ready 1 mushroom broth cube
5. Get 2 green onion
6. Make ready butter
7. Take ground pepper
8. Make ready oil
9. Take salt
10. Make ready 2 clove garlic, crushed

Couscous with chicken and egg is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Couscous with chicken and egg is something that I have loved my entire life.

Steps to make Couscous with chicken and egg:

1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
6. Serve, enjoy the meal.

It is enjoyed by millions every day. Couscous with chicken and egg is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Mafrum, Southwestern Pork Medallions With Cinnamon Couscous & Peach Chutney.

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