Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, three coloured shakshuka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

When you want some thing different in breakfast try this. Three colours are white of eggs,red of curry and green of coriander leaves. #cplfinal #zafran. This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Three coloured shakshuka is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Three coloured shakshuka is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook three coloured shakshuka using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Three coloured shakshuka:

1. Take 3-4 eggs
2. Get 1 tsp ginger garlic paste
3. Make ready 1 onion paste
4. Take 4 tbsp oil
5. Prepare 2 tomatoes chopped
6. Make ready 2 green peppers chopped
7. Prepare 1 handful coriander leaves
8. Make ready 1 capsicum finely chopped
9. Take 1 tsp salt
10. Prepare 1 tsp red chili flakes
11. Prepare half tsp turmeric powder

Place the peppers, onion, aubergine, tomatoes, chilli, spices and oil into a large roasting tin. Season with salt and pepper and stir until the vegetables. Set aside to cool and crisp up further. Set aside to cool and crisp up further.

Steps to make Three coloured shakshuka:

1. First make paste of onion and ginger garlic and sautee in oil.
   1. When translucent,add tomatoes,capsicum and green peppers. Mix well add seasoning.
2. When cook a little the add eggs and cover with lid until its done and gives nice red colour.
3. Ready. Enjoy with any kind of bread or parathas.

Set aside to cool and crisp up further. Set aside to cool and crisp up further. It's not a great candidate for leftovers, since soft eggs will continue to cook if you reheat them. So, I'd say make this shakshuka for a group of three or four, or cut the recipe in half to serve two people. Many free stock images added daily!

So that’s going to wrap it up for this exceptional food three coloured shakshuka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!