Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shakshuka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Book your Hotel in Shakshuk online. Great rates Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.
Shakshuka is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shakshuka is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shakshuka using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Get 3 eggs
- Get 1 tablespoon oil
- Make ready 2-3 garlic cloves crushed
- Prepare 2 large onions chopped finely
- Prepare 4 large tomatoes chopped finely
- Get 2 green chillies chopped finely
- Make ready as required Fresh Coriander leaves
- Prepare 1 small capsicum chopped finely
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1/2 Black pepper powder
It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.
Instructions to make Shakshuka:
- Heat oil. Add garlic, onions and saute well. - Add all spices and tomatoes,salt and cook well. - Make three spaces in the gravy and break the eggs on by one. Add capsicum on top and cover and cook for 5-10 minutes. - Once eggs are cooked, sprinkle some black pepper powder and coriander leaves.
- Serve this delicious shakshuka with toasted bread. We enjoyed with some toasted slices of baguette french loaf.
Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.
So that is going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!