Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, henush "shakshuka". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka! #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating.

Henush "Shakshuka" is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Henush "Shakshuka" is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook henush "shakshuka" using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Henush "Shakshuka":

1. Take 1/2 Onion - sliced to half circles.
2. Make ready 1/2 Red bell pepper - sliced to half thin circles.
3. Get 3 clove Garlic - chopped.
4. Get 1 Tomato - cut into cubes.
5. Take 4 tbsp Tomato paste - mix with 1/2 cup hot water.
6. Get 4 Eggs.
7. Prepare 1 tsp Grounded black pepper.
8. Get 1/2 tsp Paprika.
9. Take 1 Salt to taste.
10. Prepare 1 dash Oil.

Perfect for breakfast, lunch or dinne. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka originates in Northern African countries like Egypt, Tunisia, and Algeria and has migrated. Shakshuka for a crowd is ideal for brunch entertaining.

Steps to make Henush "Shakshuka":

1. Preheat a frying pan and add dash of oil.
2. Add the onion, bell pepper and the garlic to the pan and fry till soft . (5-7 min)
3. Add the tomato, salt,paprika and half tsp black pepper and fry till the tomatoes are soft.
4. Add the tomato paste and mix for 2-3 min.
5. Pour the eggs on top gently and sprinkle with the remaining black pepper . ( don't mix!)
6. Cover the pan and cook till the eggs get white color. (5-6 min)
7. Serve hot with thick slices of bread.
8. Bonapetite!

Shakshuka originates in Northern African countries like Egypt, Tunisia, and Algeria and has migrated. Shakshuka for a crowd is ideal for brunch entertaining. Serve it up with some labneh , hummus , chopped Israeli salad and fresh pita or other good bread for dipping. Enjoy with flatbread, rice, mashed potatoes or pasta. Weitere Ideen zu shakshuka rezept, shakshuka, rezepte.

So that’s going to wrap it up for this special food henush "shakshuka" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!