Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Book your Hotel in Shaksha online. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shakshuka is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shakshuka using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

1. Take 1 1/2 dozen Tomatoes
2. Get 3 small Onions
3. Prepare 2 small garlics
4. Get 1 small Jalapeños
5. Make ready 5 Eggs

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. Cook onions, garlic, jalapeño, etc until given a golden look
2. Add all tomatoes and start stirring until they become mushy
3. add half a cup of water
4. Add 1 egg and stir it so sauce become more solid
5. Add: salt, pepper, paprika, oregano and strir
6. Break the eggs on top of the sauce giving each egg it's own room
7. Close the pan and cook until liquids are gone

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic.

So that’s going to wrap it up for this special food shakshuka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!