Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chappathi with chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chappathi with chicken curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chappathi with chicken curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Get inspired by our latest recipes. Get just the right utensils for the job. Free UK delivery on eligible orders Chappathi with chicken curry Lissa Joseph. This is just an onion, ginger-garlic and curd based chicken curry flavored with some garam masala powder and Kasuri methi.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chappathi with chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chappathi with chicken curry:

1. Prepare 1 (200 gm) wheat flour &1 cup of boiled water
2. Make ready 2 chicken pieces 1kg
3. Make ready 3 savola (big onion) 2 no
4. Make ready 4 ginger medium piece 1no
5. Get 5 garlic cloves 10 no
6. Make ready 6 Kashmiri chilly powder 2 table spoon
7. Take 7 coriander powder 3 table spoon
8. Take 8 turmeric powder 1/2 table spoon
9. Get 9 garam masala 1/2 table spoon
10. Get 10 tomato big 1 no
11. Prepare 11 coriander leaf little
12. Prepare 12 vinegar 1 table spoon for marination
13. Get 13 cooking oil 3 tablespoon
14. Take 14 salt

This Chicken curry recipe is made in the traditional South Indian Style with tender chicken cooked in a delicious gravy is a guaranteed delight. This delicious chicken gravy is cooked with a coconut paste making it rich and creamy chicken. Add half of the lemon juice and blitz. I made a simple onion-based chicken curry with chapathi for lunch the other day.

Instructions to make Chappathi with chicken curry:

1. Marinate chicken pieces for half an hour by mixing it with little salt, pepper, turmeric & vinegar by that time make the ginger garlic into paste then start cooking
2. Put oil into the hot pan add ginger garlic paste stir it for one minute add onion stir it still it becomes brown in colour then tomato pieces stir it for one minute then add coriander powder stir it for two minutes to get rid of its raw smell then add chilly powder stir it for 5 minutes then garam masala stir it then add chicken stir it with one cup of water and salt needed close the pan stir every 5 minutes then open lid put in sim add corianderl eaf then off the flame
3. Serve it in to bowl decorate with tomato skin and coriander leaf
4. Chappathi making is easy mix wheat flour with hot water by adding it slowly and make into a soft texture by mixing make chappathi balls and spread it in to round shape then put it one by one into hot pan cook one side then the other side like that cook the whole chappathi

Add half of the lemon juice and blitz. I made a simple onion-based chicken curry with chapathi for lunch the other day. Pair it with a little cup of yogurt and you get a satisfying meal. Place each chapati on a piece of baking parchment to make transferring to the pan easier. Brush a large frying pan or flat griddle with a little of the reserved oil and heat over a high heat until smoking hot.

So that is going to wrap it up for this special food chappathi with chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!