Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy eggs and tomatoes breakfast dish (shakshuka). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy eggs and tomatoes breakfast dish (shakshuka) is something which I’ve loved my entire life.

This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish! Serve it for breakfast, lunch, or dinner (brinner)! Be sure to read through for ideas on what to serve along and watch my video tutorial below!

To begin with this particular recipe, we must prepare a few components. You can have easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Get 1/2 onion, chopped
2. Get 4 small tomatoes or 3 large ones, diced
3. Get 2 eggs
4. Get 1/2 multicoloured bell peppers, diced (optional)
5. Make ready 1 garlic clove, diced
6. Make ready 1 salt and pepper
7. Take 1 cheese

It makes great hangover food and is basically a blank page to whatever you might want to add to it. I personally add tons of cheese, but you can use. Traditionally a Turkish dish and often served for breakfast, Shakshuka makes an easy, tasty supper with eggs, tomatoes and peppers. Shakshuka is an ancient mediterranean dish, probably Turkish in origin.

Steps to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.

Traditionally a Turkish dish and often served for breakfast, Shakshuka makes an easy, tasty supper with eggs, tomatoes and peppers. Shakshuka is an ancient mediterranean dish, probably Turkish in origin. It consists of eggs cooked in tomatoes, peppers and olive oil with a bit of spiciness. There are many variations of the. Shakshuka is an easy, healthy breakfast.

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