Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shakshuka is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shakshuka using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Get 4 tablespoons extra-virgin olive oil
2. Take 1 large onion, cubed
3. Take 1 large red bell pepper, seeded and cubed very small
4. Take 3 garlic cloves, thinly sliced
5. Make ready 1 \4 teaspoon ground cumin
6. Get 4 large very red tomatoes cubes
7. Take 3/4 teaspoon salt, more as needed
8. Prepare 1/4 teaspoon black pepper, more as needed
9. Get 3-4 large eggs
10. Take Chopped parsley, for serving

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make Shakshuka:

1. Heat olive oil in a large skillet over a high heat, add the onions and red pepper cook them until soft and tender add the garlic stir in all spices and pour in tomatoes and season with salt and pepper simmer until tomatoes have thickened
2. Then gently crack the eggs over the tomato sauce and sprinkle them with a dash of salt and pepper cover the skillet and keep the heat in a medium range until the eggs are just set, garnish it with fresh parsley on top and serve it with pitta bread.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic.

So that’s going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!