Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shakshuka made healthy!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshuka made healthy! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shakshuka made healthy! is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat the oil in a large, non-stick frying pan. Best ever healthy shakshuka recipe for a nourishing, quick, and easy meal. Serve it with a warm pita or toasted bread for an easy breakfast, brunch, or dinner! This is a healthy shakshuka recipe that is delicious and super easy to put together!

To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka made healthy! using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shakshuka made healthy!:

1. Prepare 1 medium sized onion chopped fine
2. Take 1 egg at room temperature
3. Take 1 large tomato diced
4. Get 50 gms spinach cleaned and chopped fine
5. Get 50 gms mixed bell peppers chopped fine
6. Take 1 tbspn ginger-garlic paste
7. Get to taste Salt
8. Prepare 1 tbspn ground black pepper
9. Make ready 1 tbspn mixed herbs
10. Make ready 2 tbspn grated cheddar cheese
11. Take 50 gms button mushroom cleaned and chopped fine
12. Take 1 handful fresh coriander leaves chopped fine
13. Prepare 1 tbspn olive oil
14. Take 1 tspn dry spices like turmeric and red chilli powder

This easy shakshuka recipe combined a few delicious vegetables with eggs and seasoning for a. This wonderful This Israeli Shakshuka recipe with poached eggs made in a saucy tomato broth is the next best addition to your weekend brunch or easy recipe arsenal. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for.

Instructions to make Shakshuka made healthy!:

1. In a non stick pan, add the oil and let it heat up on medium flame
2. Add the onions and ginger garlic paste and sauté till the onions turn translucent
3. Stir in the spinach and remaining veggies(except the tomatoes). Mix and sauté over medium-Low heat. Take care not to overcook
4. Finally add the tomatoes, dry spices, herbs,salt, pepper. Mix well and cook covered till the tomato softens.
5. Make a small depression/space in the center of the mix with the help of a spoon
6. Carefully crack and add the egg in the space created. Add a pinch of salt and ground pepper powder on the eggs and cook covered for another 2-3 minutes or till the eggs are done
7. Once done sprinkle the grated cheese and coriander leaves
8. Serve warm with bread toasted or just by itself, this egg dish is spectacularly tasty. Enjoy!
9. Tips: If you like the crunchiness of the bell peppers, add them towards the end just before you add the egg and mix well
10. Tips: For those with high spice tolerance levels, add 1 green chilly finely chopped at step one
11. Tips: If you prefer semi/poached eggs, make sure you check the egg and remove from heat before its fully cooked

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. This recipe is another one that I like to make and that my family greatly enjoys. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is a middle-eastern dish of eggs poached in a spicy tomato sauce. Its name comes from the Arabic word for " mixture." It's very flavorful and wonderfully filling.

So that is going to wrap it up with this exceptional food shakshuka made healthy! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!