Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pesto Chicken is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken:
- Make ready PESTO (magic bullet):
- Take Fresh Basil
- Take Olive Oil
- Take Parmesan cheese
- Get Cashew nuts
- Get Minced Garlic
- Make ready CHICKEN BREAST (pan fried)
- Get Cooked in Cajun spices
- Make ready Topped with salt and pepper
- Take RISONI (boiled in saucepan):
- Prepare Tbsn salt
- Get VEGETABLES (oven baked):
- Get Thick slices of eggplant
- Get Olive oil
- Make ready Grated cheese
- Prepare Sliced onion
- Make ready Sliced mushroom
- Take Cherry Tomatoes halved
- Prepare Rocket Lettuce
- Get garnish:
- Get Balsamic glaze
- Take Mixed nuts
Take the chicken breasts and smother them in the pesto on all sides. Also season the chicken with salt and pepper if desired. Pound the remaining garlic with a pinch of salt in a pestle and mortar. Scrape the paste into a food processor and whiz with the basil and pine nuts.
Steps to make Pesto Chicken:
- Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
- Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
- Prepare chicken on stovetop.
Pound the remaining garlic with a pinch of salt in a pestle and mortar. Scrape the paste into a food processor and whiz with the basil and pine nuts. Pour the mix into a bowl and stir in a few good lugs of olive oil. Add the Parmesan and season with salt, pepper and the juice of the other lemon. If the pesto looks stiff, moisten it with olive oil.
So that’s going to wrap it up for this special food pesto chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!