Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shakshuka is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shakshuka is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To begin with this particular recipe, we must first prepare a few components. You can have shakshuka using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Prepare 3 Tbsp olive oil
2. Take 1 medium onion sliced
3. Take 1 red capsicum sliced
4. Take 2 garlic cloves crushed
5. Prepare 1 tsp paprika
6. Make ready 1 tsp cumin
7. Make ready 1/2 tsp cayenne pepper
8. Take 1 can chopped tomatoes (28oz)
9. Take to taste Salt and pepper
10. Take 1 cup crumbled feta
11. Take 6 eggs
12. Take Cilantro, chopped for garnish

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. Preheat oven to 360 degrees F.
2. Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes.
3. Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat.
4. Top with feta and break in eggs then add skilled to oven until eggs are cooked.
5. Garnish with cilantro.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that is going to wrap it up with this exceptional food shakshuka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!