Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian egg bake (shakshuka). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Massive Selection of Personalised Gifts For Your Loved Ones. The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven.

Italian egg bake (Shakshuka) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian egg bake (Shakshuka) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Prepare 4 oz. Prosciutto
2. Prepare 1/2 C. Red onion, chopped
3. Get 1/2 C. Fresh oregano, chopped
4. Take 1/2 C. Fresh basil, chopped
5. Get 1/4 C. Milk
6. Make ready 2/3 C. Shredded or grated parmesan cheese
7. Make ready 1/2 tsp. Garlic, minced
8. Make ready 1/4 tsp. Sea salt and pepper, each
9. Take 1/2 C. Fresh tomato, chopped
10. Make ready 1 C. Tomato sauce
11. Get 5 large eggs
12. Get Red pepper flakes for garnish

Be careful not to disturb the yolks. Sprinkle the eggs with the remaining ¼ teaspoon salt, then sprinkle the cheese around the eggs. Before you jump to Italian egg bake (Shakshuka) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Very good overall health is of primary value to all of us.

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

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