Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted egg butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Chicken Egg For Hatching? Check Out Chicken Egg For Hatching on eBay. Fill Your Cart With Color today! First, fry the chicken wings and drummets until they are golden brown.

Salted Egg Butter Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salted Egg Butter Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Butter Chicken:

1. Get 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
2. Make ready 5 cloves garlic (chopped)
3. Take 2-3 cili padi (chopped)
4. Get 3 stalks curry leaves
5. Get 2-3 tbsp butter
6. Take 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
7. Get 1/2-3/4 tsp condensed milk
8. Prepare 4 salted egg yolks (hard boiled, and mash them up)

Add on the mashed hard boiled salted egg yolks. Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy.

Steps to make Salted Egg Butter Chicken:

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2. In a frying pan/wok, melt the butter.
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4. Then add in the curry leaves.
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter. Heat oil and melt the butter together in a pan.

So that’s going to wrap this up for this special food salted egg butter chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!