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Steps to Prepare Homemade Aloo and Chicken Kebab #cookpadramadan

 ·  ☕ 3 min read  ·  ✍️ Eva Franklin
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Aloo and Chicken Kebab #cookpadramadan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo and chicken kebab #cookpadramadan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boil potatoes and chicken then mash them and mix all ingredient and knead well. Mix fried masala, mince, potatoes chicken and mashed. Then, make kabab, dip in beaten eggs and fry. Delicious aalu murgh kabab is ready.

Aloo and Chicken Kebab #cookpadramadan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo and Chicken Kebab #cookpadramadan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo and chicken kebab #cookpadramadan using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo and Chicken Kebab #cookpadramadan:
  1. Get Aloo 2 medium
  2. Take 1/2 cup Boiled chicken
  3. Take 1 Egg
  4. Prepare 2 tbs Corn flour
  5. Prepare 2 Green chillies chopped
  6. Prepare 1 tbs Cumin powder
  7. Take 1 tbs Coriander powder
  8. Prepare 1 tbs Red chilli powder
  9. Get To taste salt
  10. Make ready Oil for frying

Try out this easy recipe of Kebab/Cutlus and make your snack time more enjoyable 😊#kebab#alookebab#chickenkebab#cutlusFor more videos subscribe my channelht. One of the best Chicken Potato Kabab Recipes. #HappyCookingToYou. Dip in beaten egg and coat in breadcrumbs. In frying pan,add oil and kabab/patty,fry until golden brown.

Steps to make Aloo and Chicken Kebab #cookpadramadan:
  1. First mash boiled potatoes and add all the spices.
  2. Now add Corn flour and egg and green chillies and boiled chicken and mix.
  3. Now make kebabs and fry them untill golden brown.

Dip in beaten egg and coat in breadcrumbs. In frying pan,add oil and kabab/patty,fry until golden brown. Ajza: Aalo (Potatoes) Boiled ½ kg. Chicken boneless Boiled & shredded ½ kg. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

So that is going to wrap this up with this special food aloo and chicken kebab #cookpadramadan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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