Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli bhindi and gobhi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. chilli gobi has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper. Nothing much fancy required to make either. Source : Heat Oil In A Pan Saute Ginger And Garlic Mince Followed By Onions And Capsicum Also Add The Spices Add All The Sauces Stir In The Vegetables Cover.

Chilli Bhindi and Gobhi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chilli Bhindi and Gobhi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli bhindi and gobhi using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chilli Bhindi and Gobhi:

1. Make ready 2 cup Chopped Okra or Lady's finger
2. Make ready 1 cup Cauliflower florets
3. Get 1 tsp Salt
4. Make ready 2 Onions cubed
5. Take 1 Capsicum cubed
6. Make ready 1 tbsp Red chilli powder
7. Take 1/2 tsp Turmeric powder
8. Take 1 tbsp Soy sauce
9. Take 1 tbsp Chilli Garlic sauce
10. Take 1 tsp White Vinegar
11. Prepare 1 tsp Black pepper powder
12. Prepare 1 tsp Ginger mince
13. Make ready 1 tsp Garlic mince
14. Get 1 tsp Sugar
15. Prepare 1/4 cup Coriander leaves finely chopped

Treat your families, the elderly in. Source : Heat Oil In A Pan Saute Ginger And Garlic Mince Followed By Onions And Capsicum Also Add The Spices Add All The Sauces Stir In The Vegetables Cover. Step: Heat oil in a pan. Saute Ginger and Garlic mince followed by Onions and Capsicum.

Steps to make Chilli Bhindi and Gobhi:

1. Heat oil in a pan. Saute Ginger and Garlic mince followed by Onions and Capsicum. Also add the spices. Add all the sauces. Stir in the Vegetables. Cover and cook on a low heat for about 15-20 minutes.
2. Do not over cook the veggies. Stir in the Vinegar and Sugar now. Adjust Salt according to taste. Garnish with chopped Coriander leaves. Serve hot with Fried Rice as a side dish.

Step: Heat oil in a pan. Saute Ginger and Garlic mince followed by Onions and Capsicum. Today I have prepared "Chilli Gobhi", a delicious and popular snack recipe from the Indo-Chinese cuisine, for all times. It's a simple dish with deep fried Cauliflower florets mixed with different sauce , chilli , chopped Onion , Capsicum and a lot of chopped Garlic. Chilli Bhindi and Gobhi Chilli Bhindi and Gobhi is one of the most favored of recent trending foods in the world.

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