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Recipe of Homemade Dual Kabab Burger

 ·  ☕ 4 min read  ·  ✍️ Allen Morgan
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Dual Kabab Burger

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dual kabab burger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dual Kabab Burger is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dual Kabab Burger is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have dual kabab burger using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dual Kabab Burger:
  1. Get 2 Mutton seekh kabab (you can use any kabab of your choice,veggies can use soya kabab or cottage cheese in replacement)
  2. Make ready 2 Chicken seekh kabab
  3. Take 2 Eggs (Veggies can replace egg with mayo or butter only)
  4. Prepare 4 Burger bread
  5. Make ready 1 medium onion
  6. Prepare 2 medium tomatoes
  7. Prepare 2 Green Chillies
  8. Get as required cheese sliceS
  9. Prepare as required Butter for fry
  10. Prepare as required Oil to cook
  11. Prepare as required Tomato ketchup or pasta sauce
  12. Prepare 1/2 tsp Cumin seeds
  13. Take 1/4 tsp Turmeric
  14. Get 1/4 tsp Red chilli powder
  15. Get 1/2 tsp Coriander poweder
  16. Make ready 1-2 tsp Ginger Garlic paste
  17. Take to taste Salt
  18. Take as required Oregano or any seasoning of your choice

Although not everybody likes Dual Kabab Burger food, currently several people are getting attached and like the various Dual Kabab Burger foods available. This could be seen of the number of restaurants. Double the patty, double the taste, this special Double Kabab Burger recipe will blow your mind. Follow this step by step recipe and achieve the desired tas.

Instructions to make Dual Kabab Burger:
  1. Finely chop onion, tomatoes,chillies and even the kababs
  2. Put 2-3 tsp oil in wok, heat it @medium flame and put cumin seeds now lower the flame and put red chilli (putting red chilli directly in oil gives a nice colour) and onion.
  3. Once the onion colour changes a little put ginger garlic paste and put all the spice except salt (turmeric, coriander, oregano) now saute for 1-2mins on low flame.
  4. Put chopped chillies and tomatoes and sprinkle salt to taste (put little salt as kababs also have some salt in it). Now cover with lid and cook for 1-2 mins.
  5. Now put the chopped kababs and mix well. Cover and cook for 2-3 mins, keep checking in between. After this the kabad will be little soft and u can smash them a little more. Don't make a paste.
  6. Beat the eggs and whisk them. Cut the burger buns horizontally.
  7. Heat a swallow pan put the burger in it bake a little now remove.Put some butter now put some whisked egg and put the burger on it. Fry until egg is cooked then remove.
  8. Now apply some pasta or tomato sauce over egg fried burger side and put fried stuffing kabab, put a slice of cheese. You can sprinkle oregano or seasoning as per your choice now cover it with the other side of the burger. Make all the burgers in the same way. Once all are done microwave it for 1 min before serving. Serve it with any sauce or spread of your choice. I used fun foods sandwich spread Cheese &Chilli.

Double the patty, double the taste, this special Double Kabab Burger recipe will blow your mind. Follow this step by step recipe and achieve the desired tas. Mixed salad in a pitta bread with choice of sauces. Special Requirements: Please refer to manufacturers specification. View the Menu of Dial A Kebab for Delivery, Dine-out or Takeaway.

So that’s going to wrap it up for this special food dual kabab burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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