Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seekh kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Food Delivered Straight To Your Door. Your Favourite Local Restaurants Delivered Lamb seekh kebab. Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap. Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs.

Seekh kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seekh kabab is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have seekh kabab using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seekh kabab:

1. Make ready 1/2 kg Boiled Mutton minced (kheema) -
2. Take 1 Onion - big roughly diced
3. Get 2 Green chilli - if not spicy
4. Take 1/2 tbsp Ginger garlic paste
5. Make ready 1/4 tbsp Salt
6. Make ready 1 tsp Meat masala
7. Take 1 Egg
8. Prepare 2& 1/2 tbsp Bread crumbs or toast crumbs
9. Get 3 tbsp Oil - for shallow frying
10. Take As needed Mint leaves, onion and lemon- for serving
11. Prepare 1 Coal - big for smoky flavour

While seekh kebab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat, just thaw to room temperature and cook as instructed. Before you start, be sure to have flat rectangular stainless steel skewers to build your kebabs. Unlike thin, round metal or bamboo skewers, flat metal skewers will grip the meat better and prevent it from rotating.

Steps to make Seekh kabab:

1. Grind boiled minced (kheema)  first, now add all ingredients, accept frying and serving ingredients.
2. Grind till fine paste. Take out mixture in bowl keep bowl in fridge for at least 1 hr. - After 1 hr, take out the mixture from fridge take some portion shape and make the kabab, now skewer it,  make all kebab and skewer it. Keep the kabab in fridge for 1 hr. You can store it in fridge for 2 days wrapped with tissue paper place in air tight container.
3. After 1 hr. Add oil in pan heat it, place the kebab skewer in it and fry till golden brown from all side. Fry all kebabs and keep aside.
4. Now heat the coal, place the kebabs in pan on other side heated coal also. Add little bit oil on coal. Close lid immediately smoke is coming out. Open lid when smoke is over, remove the coal from it. Close lid.
5. Seekh kabab is ready, serve it with onion (cut round in shape), lemon and Mint leaves.
6. Note : If you want to make it in IFB Oven   - Cook it on convection mode on 180 c  - For 20 min.

Before you start, be sure to have flat rectangular stainless steel skewers to build your kebabs. Unlike thin, round metal or bamboo skewers, flat metal skewers will grip the meat better and prevent it from rotating. Seekh kebab (Pashto: سیخ کباب ‎, Urdu: سیخ کباب ‎, Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Description Seekh Kebab is one such favourite.

So that’s going to wrap this up for this special food seekh kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!