Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seekh kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Seekh Kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seekh Kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seekh kabab using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seekh Kabab:
- Prepare 1 kg Mutton boneless
- Prepare 15 Garlic cloves
- Get 2 inch piece Ginger
- Take 1 medium size Onion cubes
- Make ready 3 Green chillies
- Get 2 tbs Mint leaves
- Prepare 2 tbs Fresh coriander
- Make ready 1 tsp Garam masala
- Make ready 1 1/2 tbs Coriander seeds crushed
- Make ready 1 tbs Red crushed chilli
- Get 1 1/2 tbs Cumin powder
- Prepare 1 1/2 tsp Salt
- Take 1 tbs Red chilli powder
- Make ready Oil as required
These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Seekh kebab (Pashto: سیخ کباب , Urdu: سیخ کباب , Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
Steps to make Seekh Kabab:
- Ak bowl m mutton or sb ingredients add karein or mix karein phir chopper m add karein or achi trhn chop kar lein
- Jab chop ho jaye to mixture ak bowl m nikal lein or 2tbs oil add kar dein or mix karein or 1 hour k lyee refrigerator main rakh dein
- Phir wooden skewers lein kabab ka mixture lgaen or kabab ke shape dein dein
- Phir pan m oil add karein or kabab shallow fry kar lein….
Seekh kebab (Pashto: سیخ کباب , Urdu: سیخ کباب , Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Description This lamb seekh kebab recipe lives on through this blog. I hope you have a chance to try it. Making seekh kebabs in my class.
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