Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken cutlet is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken cutlet is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cutlet using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken cutlet:

1. Take 400-500 g boneless chicken
2. Make ready 3 medium sized potato boiled
3. Prepare 3 eggs
4. Prepare 2 medium sized onion finely chopped
5. Take 2 green chillies finely chopped
6. Make ready 1/2 cup finely chopped coriander leaves
7. Get 1/2 tsp chilli powder
8. Prepare 2 tsp black pepper powder
9. Get 1/2 tsp turmeric powder
10. Take 1/2 tsp garam masala
11. Prepare 1 tsp coriander powder
12. Make ready 1/2 tsp jeera powder
13. Prepare as needed Oil
14. Take as per taste Salt
15. Prepare as needed Bread crumbs for coating

A chicken cutlet is simply a chicken breast that has been cut in half horizontally to make two thinner pieces. Often, the cutlet is also pounded out to make it even thinner so it cooks even quicker and more evenly. Why go through the trouble of cutting chicken breasts into cutlets? Take a look at the chicken breasts in the photo above.

Instructions to make Chicken cutlet:

1. Firstly cut the chicken into small cubed shape. Add salt, black pepper, coriander powder, turmeric powder, jeera powder, chilli powder and mix well.
2. In a pan, heat 1 tsp oil. Add the chicken mixture. Stir and cook till the chicken is done. Keep aside for cooling.
3. In a pan, heat 1 tsp oil. Add chopped onion, ginger garlic paste, saute for some time. Now add the prepared chicken and mix well. Saute for few minutes, add salt and mix well. Transfer to a bowl and keep for cooling.
4. Once it's cool down, blend this in a blender and trasfer to a mixing bowl. Add chopped coriander, green chillies, salt, garam masala, boiled potato and prepare nice dough. Now divite the dough into 10-11 balls. Give cutlet shape to your balls as per your coice.
5. Dip the cutlet into egg mixture (beaten egg with salt) and immediately into bread crumbs. Deep fry all the cutlets (2-3) at a time. Taken them out on a paper towel to remove excess oil.
6. Serve with tomato sauce or coriander chutney.

Why go through the trouble of cutting chicken breasts into cutlets? Take a look at the chicken breasts in the photo above. You'll see that they have a thick end and a thin end. I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure.

So that’s going to wrap it up for this exceptional food chicken cutlet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!