Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dosa mutton seekh kabab wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dosa Mutton Seekh Kabab Wrap is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dosa Mutton Seekh Kabab Wrap is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook dosa mutton seekh kabab wrap using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dosa Mutton Seekh Kabab Wrap:

1. Get For mutton seekh kabab :
2. Take 400 gm chevon minced goat meat,
3. Get 4-5 green chillies,
4. Take 4 garlic cloves,
5. Get 1-2 tsp coriander leaves
6. Take 1 onion finely chopped
7. Make ready For omelette:
8. Take 3-4 eggs
9. Make ready 1 cube amul cheese
10. Get 1 tsp turmeric powder
11. Take For dosa :
12. Get 3 cup rava,
13. Get 2 1/2 cup curd,
14. Prepare 1 tsp salt
15. Make ready For assembling :
16. Take 6-7 lettuce leaves,

Dosa Mutton Seekh Kabab Wrap is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Here is how you achieve that.

Instructions to make Dosa Mutton Seekh Kabab Wrap:

1. Take minced goat meat in mixure and grind along with green chilli, onion, coriander,and some salt to taste.
2. Apply oil on palm and make small portions with mixture. Give it a kabab shape. You can use skewers if available or grill it just like that applying some oil to the kabab.
3. Meanwhile add oil on a tawa and heat on high mode. Beat and egg and add turmeric, salt. Pour on tawa and make omelete. Add shredded cheese and flip it over. When it is done keep aside.
4. For dosa mixture all ingredients and add some water to get desired consistency. Keep it for 10 minutes so rava soaks water and mixture becomes soft. On same tawa add some oil and make dosa. sprinkle some chat masala. remove when it's done.
5. For plating roll kabab on lettuce leaf, then roll omelete arpund it and at last roll the frankie in dosa. Make a cut in the middle and serve with soy sauce.
6. 3 different dishes give 3 different colours and combination gives us a delicacy that tastes better.

It is appreciated by millions every day. Here is how you achieve that. Ingredients of Dosa Mutton Seekh Kabab Wrap. You need of For mutton seekh kabab :. Dosa Mutton Seekh Kabab Wrap Hey everyone, it's Louise, welcome to my recipe page.

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