Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken gravy and potato paratha with raita and salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Gravy and Potato Paratha with Raita and Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Gravy and Potato Paratha with Raita and Salad is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders! Mint Leaves Real Indian Food deals going fast. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan.

To begin with this recipe, we have to first prepare a few components. You can have chicken gravy and potato paratha with raita and salad using 38 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Gravy and Potato Paratha with Raita and Salad:

1. Prepare Tawa Chicken Ingredients
2. Prepare 1 whole chicken
3. Take 1 table spoon ginger paste
4. Make ready 1 table spoon garlic paste
5. Prepare 1 table spoon salt
6. Take 5 table spoonp Soya sauce
7. Prepare 2 cups tomato sauce
8. Get 1 table spoon Cumin powder
9. Take 1 table spoon coriander powder
10. Prepare Lemon juice
11. Take 1 table spoon chilli powder
12. Make ready 3 table spoon mixed spices
13. Prepare 1/2 cups sour curd
14. Make ready 3 cups water
15. Prepare 2 table spoon oil
16. Get Potato Paratha (আলুর পরটা)
17. Make ready 8 boiled potatoes
18. Prepare 8 cups flours
19. Make ready 3/4 garlic cloves (nicely chopped)
20. Make ready 2/3 onions (nicely chopped)
21. Take 1 tea spoon chopped garlic
22. Get 1 cups chopped coriander
23. Get 4 table spoon mustard oil
24. Get Salt
25. Make ready Chopped green chillies
26. Get Mixed spices
27. Make ready Coriander powder
28. Prepare Cumin powder
29. Take Raita
30. Take 1 cup Sour curd
31. Take 1 tea spoon Salt
32. Prepare 1 tea spoon black pepper
33. Make ready 1 table spoon sugar
34. Take Salad🥗
35. Prepare 1 onion
36. Make ready 2 tomatoes
37. Take Coriander
38. Get to taste Salt

They are fine and they look wonderful. Chicken Gravy and Potato Paratha with Raita and Salad is something which I've loved my whole life. Chicken Gravy and Potato Paratha with Raita and Salad whole chicken • ginger paste • garlic paste • salt • table spoonp Soya sauce • tomato sauce • Cumin powder • Lemon juice Liz Ngugi Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Planning sidedishes for Roti, Chapati, Poori.

Instructions to make Chicken Gravy and Potato Paratha with Raita and Salad:

1. Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
2. On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
3. Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
4. On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
5. Cook for 2 to 3 minutes.
6. Smash boiled potatoes and add them to the onion mixture.
7. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
8. Roll them into small circles and add the potato filling
10. Roll them into circles
11. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
12. To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
13. Chop onions, tomatoes and coriander. Add salt and mix them together.
14. Serve them hot. And enjoy 😊

Chicken Gravy and Potato Paratha with Raita and Salad whole chicken • ginger paste • garlic paste • salt • table spoonp Soya sauce • tomato sauce • Cumin powder • Lemon juice Liz Ngugi Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Planning sidedishes for Roti, Chapati, Poori. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chicken Gravy and Potato Paratha with Raita and Salad is something that I've loved my whole life.

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