Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes and meat portuguese boiled style (cozido a portuguesa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

potatoes and meat portuguese boiled style (cozido a portuguesa) Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, potatoes and meat portuguese boiled style (cozido a portuguesa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.

potatoes and meat portuguese boiled style (cozido a portuguesa) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. potatoes and meat portuguese boiled style (cozido a portuguesa) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potatoes and meat portuguese boiled style (cozido a portuguesa) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make potatoes and meat portuguese boiled style (cozido a portuguesa):

1. Prepare 6 medium potatoes
2. Take 1 medium cabbage
3. Take 2 chicken breast
4. Take 500 grams beef or lamb shoulder
5. Take 500 grams pork shoulder
6. Take 1 blood chourizo (portuguese morcela)
7. Get 1 flour and grease chourizo (portuguese farinheira)
8. Get 1 chourizo
9. Take 1 salt to taste
10. Make ready 1 olive oil to taste

Once the meats are cooked, keep them in a hot place and use half of the water used to boil the beef to cook the vegetables and the sausages, placing first the sausages, the potatoes. Add the chicken, chouriço, cabbage pieces and carrots. Bring the water to a boil on high. Taste the broth and add salt if necessary at this point.

Instructions to make potatoes and meat portuguese boiled style (cozido a portuguesa):

1. is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find "MORCELA and FARINHEIRA"and give it a try is worth it
2. put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour
3. after 1hour add all the sausages and cook 30 more minutes
4. take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages
5. after 20minutes add the cabbage
6. cook 10 more minutes and is done
7. you can serve with the stock or with olive oil
8. take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes
9. serve together

Bring the water to a boil on high. Taste the broth and add salt if necessary at this point. Add the remaining sausages and potatoes. Add a little water if necessary. potatoes and meat portuguese boiled style (cozido a portuguesa) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy.

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