Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai vegetable curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Thai Vegetable Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Vegetable Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai vegetable curry using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Vegetable Curry:

1. Make ready Curry Paste
2. Make ready 2 shallots, roughly chopped
3. Make ready 2 garlic cloves, finely chopped
4. Prepare 1 tbsp freshly grated ginger
5. Get 1 stick lemongrass, finely chopped
6. Prepare 2 green chiles, seeded & chopped
7. Make ready 1 bunch cilantro, small
8. Prepare 1 tbsp sunflower oil
9. Take 1 finely grated rind of 1 lime
10. Get Vegetables
11. Make ready 1 small eggplant, cut into chunks
12. Make ready 1 red bell pepper, seeded & diced
13. Prepare 8 baby bella mushrooms, cut into halves
14. Take 1 can 14 oz. coconut milk
15. Prepare 1/2 cup water
16. Get 6 okra, cut diagonally into 3 pieces
17. Get 8 baby corn, cut diagonally into 3 pieces.
18. Take 1 can 5 oz. bamboo shoots, drained
19. Prepare 1/2 cup sugar snap peas, cut into halves diagonally.
20. Get 1/2 cup bean sprouts
21. Take 1 Optional- soy sauce, brown sugar, hot cooked rice, cilantro, and lime wedges.

Remove the lime leaves and discard. Spoon the curry into deep bowls, scatter with the remaining coriander and serve with rice and lime wedges for squeezing over. This vegetarian Thai curry from the Hairy Bikers is chock-full of healthy vegetables in a flavourful coconut sauce. Heat half the oil in a large pan.

Instructions to make Thai Vegetable Curry:

1. For curry paste, place shallots, garlic, and ginger in a food processor. Add lemongrass, chiles, lime rind, and cilantro stalks (save leaves) and pulse until finely chopped.
2. Heat oil on lg. saute pan. Add curry paste and heat over med. high heat for 1 min. Add eggplant, red pepper, and mushrooms and cook 1 minute. Add okra, baby corn, and bamboo shoots and cook until veggies are tender about 5 min. Add snap peas and bean sprouts and cook another 30 sec.
3. Taste and add a dash of soy sauce or teaspoon of sugar if needed. Serve with rice, cilantro leaves, and lime wedges.

This vegetarian Thai curry from the Hairy Bikers is chock-full of healthy vegetables in a flavourful coconut sauce. Heat half the oil in a large pan. Drain the tofu, pat dry, then fry in the remaining oil in a small pan until golden. Whilst the curry is simmering, cook the Thai fragrant rice: Put the rice in a large pan. Add the coconut milk and broth and bring to a boil.

So that is going to wrap this up with this exceptional food thai vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!