Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boiled egg and potato yellow curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boiled Egg and Potato Yellow Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Boiled Egg and Potato Yellow Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Once the color of the chicken changes, add the potatoes, onions and boiled eggs. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar.

To begin with this recipe, we must first prepare a few components. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:

1. Get 200 grams Chicken thigh meat
2. Prepare 500 grams Potatoes
3. Prepare 50 grams Onion
4. Make ready 4 Boiled eggs
5. Get 1 tsp Vegetable oil
6. Get 50 grams Yellow curry paste
7. Make ready 400 ml Coconut milk
8. Prepare 400 ml Water
9. Take 3 tsp Fish sauce
10. Make ready 2 tsp Sugar, or to taste

They are fine and they look wonderful. Boiled Egg and Potato Yellow Curry is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. Great recipe for Boiled Egg and Potato Yellow Curry.

Steps to make Boiled Egg and Potato Yellow Curry:

1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
   1. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
2. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
3. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
4. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
5. Transfer to a serving dish and top with basil. Enjoy it with rice!

To get started with this particular recipe, we must prepare a few ingredients. Great recipe for Boiled Egg and Potato Yellow Curry. Yellow curry is the third most popular Thai dish in my family (after green curry and massaman curry). Since the ingredients are available year-round, enjoy it in any season. Adding boiled eggs is our style.

So that’s going to wrap it up for this exceptional food boiled egg and potato yellow curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!