Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khada pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khada Pav Bhaji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Khada Pav Bhaji is something that I have loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Finely chop the vegetables, and boil vegetables except onion, capsicum and tomatoes. No need to make the capsicum very soft. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.

To get started with this particular recipe, we must prepare a few components. You can cook khada pav bhaji using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khada Pav Bhaji:

1. Prepare For Khada pavbhaji
2. Take 1/2 cup steamed cauliflower florets
3. Get 1/2 cup steamed green peas
4. Take 1/2 cup steamed carrot pieces
5. Make ready 2 potatoes cubed & steamed
6. Make ready 1 cup chopped green capsicum
7. Make ready 1 medium onion finely chopped
8. Take 1 big tomato deseeded and finely chopped
9. Prepare 1 tbsp ginger garlic paste
10. Make ready 1 green chilli finely chopped
11. Get 1 cup tomato puree
12. Take 1 1/2 tsp pavbhaji masala
13. Make ready 1 tsp kashmiri red chilli powder
14. Make ready 1/2 cup finely chopped fresh coriander leaves
15. Get 1/2 cup water
16. Get to taste Salt
17. Take as required Amul butter
18. Get To serve–
19. Make ready 8 Pav
20. Get 1 onion finely chopped
21. Get Few Lemon slices

Khada pav bhaji is a delicious variant of the traditional and popular Mumbai Pav Bhaji where the vegetables are not mashed but kept whole as chunks. This variant is also served by the street food carts in Mumbai as well as in some restaurants. Serve with some fluffy dinner rolls aka pav or with some… READ: Khada Pav Bhaji Khada pav bhaji is a delicious variant of the traditional and popular Mumbai Pav Bhaji where the vegetables are not mashed but kept whole as chunks. This variant is also served by the street food carts in Mumbai as well as in some restaurants.

Instructions to make Khada Pav Bhaji:

1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
6. Remove in serving bowl. Khada pavbhaji ready.
7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
8. Serve/ Relish Delicious Hot Khada Pavbhaji.

Serve with some fluffy dinner rolls aka pav or with some… READ: Khada Pav Bhaji Khada pav bhaji is a delicious variant of the traditional and popular Mumbai Pav Bhaji where the vegetables are not mashed but kept whole as chunks. This variant is also served by the street food carts in Mumbai as well as in some restaurants. Serve with some fluffy dinner rolls aka pav or with some soft roti or chapati for a filling and satisfying meal. Basically in this version, the chopped. This gives different consistency to the dish letting you enjoy the taste of every vegetable that is used in bhaji.

So that’s going to wrap it up with this special food khada pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!