Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, naan chaap (spicy chicken fillings in naan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
NAAN CHAAP (spicy chicken fillings in naan) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. NAAN CHAAP (spicy chicken fillings in naan) is something which I’ve loved my entire life.
NAAN CHAAP (spicy chicken fillings in naan) instructions. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute. Now add tomato and chilli and cook on high flame that all water of tomato. NAAN CHAAP (spicy chicken fillings in naan) instructions.
To get started with this recipe, we must first prepare a few ingredients. You can cook naan chaap (spicy chicken fillings in naan) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NAAN CHAAP (spicy chicken fillings in naan):
- Make ready 1 cup boneless chicken
- Prepare 2 tbsn oil
- Make ready 2 tbsn ginger,
- Make ready garlic & Chilli paste
- Make ready 1 tbsn chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsn Coriander powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp meat
- Take Masala powder,
- Take 1 tbsn salt
- Take 1 onion
- Take 1 boiled and smashed potato
- Take 1 tomato chopped
- Prepare 4 green chillies chopped
- Prepare 1/2 cup coriander leaves
- Prepare 1 tsp cumin seeds
- Make ready 1/2 lemon juice
- Make ready 5 naan or any bread of ur choice
Shape and bake naan two at a time: first smoosh the ball down flat with your fingers, then stretch it out into an oval shape. Transfer to the oven using a baking peel, or some other lightly floured thing you can use to slide the breads into the oven. Steps to make NAAN CHAAP (spicy chicken fillings in naan): Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute. NAAN CHAAP (spicy chicken fillings in naan).
Instructions to make NAAN CHAAP (spicy chicken fillings in naan):
- Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
- Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
- Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
- Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
- (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Steps to make NAAN CHAAP (spicy chicken fillings in naan): Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute. NAAN CHAAP (spicy chicken fillings in naan). It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. Tandoori Chicken Restaurant style without oven This is one of our favorite street food of Dhaka. Few restaurants stand out with the right delicacy and the perfect ambience, Spice Villa is one of Soya chaap in onion tomato gravy cooked in Indian spices and herbs.
So that is going to wrap this up with this exceptional food naan chaap (spicy chicken fillings in naan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!