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Recipe of Ultimate Chicken Serunding

 ·  ☕ 4 min read  ·  ✍️ Gordon Ballard
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Chicken Serunding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken serunding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Get Low and No Alcohol Beers Straight To Your Door. From Top Brands To Smaller Breweries. Compare a fantastic selection of Detail Sander at Very.co.uk Today Instructions to make Chicken Serunding: A - place chicken breast in a pot and add enough water to cover the flesh. Leave to boil until chicken breast is cooked.

Chicken Serunding is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Serunding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Serunding:
  1. Prepare A. Boiled
  2. Make ready 450 g Chicken breast
  3. Prepare 1 tbsp chicken seasoning powder (we use knorr)
  4. Make ready B. Toasted
  5. Make ready 1 C desiccated coconut
  6. Prepare C. Blended Ingredients
  7. Make ready 1 stalk lemon grass (finely sliced)
  8. Prepare 1 inch ginger
  9. Take 3 shallots (medium size)
  10. Get 3 cloves garlic
  11. Make ready 3 tbsp cooking oil
  12. Make ready (Or just enough to blend the ingredients)
  13. Make ready D. Spices
  14. Make ready 1 tsp Fennel powder
  15. Get 1 tsp Coriander powder
  16. Make ready 1 tsp Cumin powder
  17. Get 1 tsp Turmeric powder
  18. Take E. Seasoning
  19. Take 2/4 C coconut cream
  20. Get 1-2 tsp Chicken seasoning powder
  21. Prepare Pinch Salt
  22. Make ready 40 g palm sugar
  23. Prepare (Grated or finely chopped)

Stir and cook until the dish has really dried. Great recipe for Chicken Serunding. #Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of. Basil, rosemary, and garlic provide a base of flavors for this seasoning blend.

Steps to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

It is sweet, spicy, savoury and has a very rich taste of. Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard.

So that is going to wrap this up for this special food chicken serunding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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