Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, for valentine's day boiled chicken with tomato cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I wanted to make a side dish with a similar flavor to pasta sauce that went well with rice, so I made this. Though it's simple, it looks sophisticated and has a rich flavor. Replacing the mushrooms with your preferred vegetables or a seafood mix would also be delicious. Depending on the vegetables that you put in.

For Valentine's Day Boiled chicken with tomato cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. For Valentine's Day Boiled chicken with tomato cream is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have for valentine's day boiled chicken with tomato cream using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Valentine's Day Boiled chicken with tomato cream:

1. Make ready 2 Chicken breasts or thighs
2. Get 1 can Canned tomato
3. Take 1 Onion
4. Prepare 1/2 Carrot
5. Get 1 as many (to taste) Mixed mushrooms
6. Get 150 ml Milk
7. Take 1 tbsp Butter (or margarine)
8. Prepare 2 Consomme soup stock cubes
9. Take 200 ml Water
10. Get 1 as much (to taste) Grated cheese

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Steps to make For Valentine's Day Boiled chicken with tomato cream:

1. Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks.
2. Heat a sauce pan with some olive oil and cook the chicken in it. Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables.
3. Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it). Simmer the whole thing together.
4. When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it.
5. Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish. All done!

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