Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist boiled chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bring to a boil, then cover and reduce heat to medium. Shred chicken with two forks and use as desired. Turn the heat down to low. …. Boiled chicken has less than one-third of the calories of fried chicken.

Moist Boiled Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moist Boiled Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist boiled chicken using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moist Boiled Chicken:

1. Make ready 1 as much as you need Chicken thigh, breast or tenderloin
2. Take 1 Ginger
3. Get 1 The green part of a Japanese leek
4. Make ready 1 tbsp Sake

This thinly sliced boiled chicken is moist, tender, and delicious sliced thin and served as-is, but it's also delicious if you shred it and add it to salad, mix it with sauce, use it as a topping on chilled Chinese noodles, or use it in many other ways. The chicken broth is also delicious. Use it up and create no waste. Use a heavy pan that retains heat well.

Instructions to make Moist Boiled Chicken:

1. Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
2. Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!

Use it up and create no waste. Use a heavy pan that retains heat well. If the chicken is thick, keep it. Instructions: Place the chicken in a large pot, along with the onions, carrots, celery, and peppercorns. Add water or broth to cover.

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