Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Pav Bhaji? Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

Pav bhaji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pav bhaji is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Take 1 packet pav
2. Get 2 cups mixed vegetables
3. Make ready 2 cups Potato
4. Make ready 2 cups beans
5. Take 2 cups carrot
6. Get 2 cups frozen peas
7. Make ready 4 tomatoes chopped
8. Get 3 onions chopped
9. Make ready 3 spoon ginger garlic chilli paste
10. Make ready 2 tsp Pav bhaji masala(homemade)
11. Make ready as per required Butter oil

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Steps to make Pav bhaji:

1. Boiled in cooker all the vegetables for three whistles and at that make a rough paste of crushed tomato and onion.
2. Then in a pan, put three big spoons of oil and add mustard, jeera, bay leaf, curry leaves.Tadka is ready.
3. Then mix the paste of onion and tomatoes with all the masalas and then cook it for five minutes and then mix mashed vegetables and cook it for sometimes and again heat oil and add half spoon of kashmiri red chilli powder and then cover it with a lid after adding pav bhaji masala.
4. In a non-stick pan, roasted the pav with butter and serve it with salad,(if you like you can serve with buttermilk and roasted papad).

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!