Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! One of Mumbai's most popular street food pav bhaji is a delectable mashed mixed vegetable curry served with pan fried pav bread. The consistency of the bhaji is totally your choice - can leave the veggies roughly mashed and serve it as a khada pav bhaji or mash them totally like the original recipe.

Bombay Pav bhaji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bombay Pav bhaji is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bombay pav bhaji using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Pav bhaji:

1. Take 6 Boiled potatoes
2. Take 1 bowl Boiled cauliflower
3. Take 1/2 bowl Capsicum
4. Make ready 1/2 cup Green peas
5. Prepare 4 Chopped Onion
6. Get 3 Chopped Tomatoes
7. Get 4 tbsp Ginger garlic paste
8. Prepare 2 tbsp Butter
9. Get 6-7 tbsp Oil
10. Get 1/2 tbsp Black pepper
11. Take 2 tbsp Chilli powder
12. Prepare 1/2 tbsp Garam masala
13. Prepare 3-4 tbsp Kashmiri lal chilli powder
14. Take As required Salt
15. Get 2 tbsp Pavbhaji masala

If you have never tried this Pav Bhaji originating from Mumbai, you must try them at least once!! Growing up in Mumbai, I have devoured Indian street food, especially Pav Bhaji. For a spicy Mumbai pav bhaji, add more red chilli powder. It is very crucial to use a good brand of pav bhaji masala or make it at home following my recipe - Pav Bhaji Masala.

Steps to make Bombay Pav bhaji:

1. Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
2. Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
3. Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
4. Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
5. Now after mixing the masala well then add fried green peas and capsicum in the masala.
6. After that add smashed potatoes and cauliflower in the masala and mix well.
7. Add 1½glass of water in it and mix it well.
8. Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
9. Add later water as required.
10. Let it cook for 15-20 minutes.
11. Your pavbhaji is ready and serve it accordingly.

For a spicy Mumbai pav bhaji, add more red chilli powder. It is very crucial to use a good brand of pav bhaji masala or make it at home following my recipe - Pav Bhaji Masala. Ensure that your pav bhaji masala is fresh and not rancid. If you don't want to add butter, then you can also make the pav bhaji recipe with a neutral tasting oil or a vegan butter. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

So that’s going to wrap it up with this exceptional food bombay pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!