Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

Pav Bhaji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pav Bhaji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pav bhaji using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Take 2 Boiled Potato
2. Make ready 1/2 Bowl Green Peas
3. Take 1/2 Bowl Cauliflower
4. Make ready 2 Chopped Onion
5. Take 3-4 Chopped Tomato
6. Take 1 Chopped Capsicum
7. Take 1 Chopped Brinjal
8. Take 2 Green Chillies
9. Take 1 Inch Grated Ginger
10. Prepare 2-3 Garlic cloves
11. Make ready 1/2 Bowl Chopped Green Coriander Leaves
12. Prepare to taste Salt
13. Get 1/4 tbsp Red Chilli Powder
14. Prepare 1/4 tbsp turmeric powder
15. Get 1/2 tbsp garam masala
16. Take 1 tbsp Pav bhaji masala
17. Prepare 1/2 tbsp Dry Mango Powder
18. Get 3-4 tbsp Butter
19. Take as needed Water

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav Bhaji:

1. Take a pressure cooker add cauliflower, brinjal, peas and 1/2 Bowl water till into 1 whistle. Take a kadhai add butter, onion and saute for 1 minute. Add ginger, garlic saute for 1 minute. Then add capsicum and saute for 1 minute. Then add tomato, peas, salt, red chilli powder, turmeric powder, dry mango powder and mix it well saute for 4-5 minutes.
2. Add all vegetables, one bowl water and cover the lid and cook for 2-3 minutes. Once check its consistency if water is dried. Now add garam masala, pav bhaji masala and mix it well. Then add chopped coriander leaves, butter and lemon juice and cover it. Switch off the flame. Keep aside.
3. Cut pav in the middle of half piece. Heat butter on tawa. Fry the pav from both sides.
4. Serve Pav Bhaji hot with onion, green chilli and lemon. Garnish bhaji with coriander leaves and butter. Ready to serve…….

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!