Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pav bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pav Bhaji is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pav Bhaji is something that I have loved my whole life.

Free UK Delivery on Eligible Orders For more recipes related to Pumpkin Pav Bhaji checkout Red Pumpkin Crushed Pepper, Pumpkin Pancake, Kaddu Ki Tikkiyaan, Red Pumpkin Chocolate Fingers. You can also find more Snacks and Starters recipes like Spring Dosas Stuffed Poppadums Tilwale Aloo Tikki Mysore Masala Dosa. Pumpkin Pav Bhaji is a tasty, healthy recipe and is easy to make at home. This recipe is loaded with Vitamins, Antioxidants, and is loved by both kids, adults.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pav bhaji using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pav Bhaji:

1. Take 4 cups chopped pumpkin
2. Get 2 medium chopped onion
3. Prepare 1 tbsp ginger garlic paste
4. Make ready 4 medium chopped tomato
5. Take some butter
6. Get as per taste Salt
7. Prepare As per taste Chilli
8. Get 1 tbsp Pav bhaji masala
9. Make ready Some coriander leaves chopped
10. Prepare For pav-
11. Prepare 4 tsp butter
12. Prepare some pav
13. Get For serving-
14. Make ready 1/2 cup finely chopped onions
15. Prepare 4 lemon slices

It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Pav Bhaji is something which I have loved my whole life. They are nice and they look fantastic.

Steps to make Pumpkin Pav Bhaji:

1. Take a pressure cooker, add some butter.
2. Add ginger garlic paste, saute it well.
3. Add onion saute it well.Onion cook well and saute on the medium flame.
4. All mixtures change color after that add chopped tomato.
5. Add all spices.saute it all in the medium flame for 7 min.
6. Add chopped pumpkin. Mix it well.
7. Pressure cook for 4 whistle. After 10 mins open the lid,mash all bhaji with electric grinder.
8. Add chopped coriander leaves.
9. Roast your pav with butter.
10. Serve your pumpkin pav bhaji with pav, lemon slices and onion.

Pumpkin Pav Bhaji is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. How to make Pumpkin Pav Bhaji Recipe. Iskcon Devotee Lifestyle hare krishna dear friends in this video i show a recipe of paav bhaji with pumpkinfor jo. #pavbhaji #bombaypavbhaji #streetstylepavbhaji#pavbhajirecipeincooker #instantpavbhaji #mumbaifood #bombayfood #maharashtriandish #maharashtrianfood #food #k.

So that is going to wrap it up with this exceptional food pumpkin pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!