Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pav Bhaji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Prepare 2 medium Potatoes (approx. 1½ cups chopped)
2. Prepare 1/2 cup peas
3. Prepare 3/4 cup chopped cauliflower
4. Make ready 1/2 chopped carrot
5. Take 1 large chopped onion
6. Take 1 tbsp ginger garlic paste
7. Prepare 2 medium tomatoes chopped
8. Get 1/2 chopped capsicum
9. Get 1 1/2 tsp red chilli powder
10. Take 1/4 tsp turmeric powder
11. Make ready 1 tsp pav bhaji masala powder
12. Get 1 tsp lemon juice (optional)
13. Prepare to taste Salt
14. Take as needed Butter for serving
15. Make ready 2 tsp finely chopped coriander Leaves
16. Prepare as needed pav

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
2. Add vegetables to a pressure cooker.
3. Pour 1 1/2 cups water. Ot should be just enough to cover them partially.
4. Let keep pressure cooker on medium flame till one or two whistles.
5. When the pressure releases, open the lid.
6. Veggies should br soft boiled mash them well
7. Heat 1 tbsp butter and oil in a pan.
8. Now Add chopped onions and salute them
9. Add ginger garlic paste.
10. Add tomatoes, salt. Frt till.tomatoes mushy, soft and pulpy
11. Now add chilli powder, turmeric powder and pav bhaji masala
12. Mix well and fry for 2 to 3 minutes
13. Add boiled and mash vegetables
14. Add 2/4 cup water to bring consistency
15. Mix well, when it reaches the desired consistency add chopped coriander leaves.
16. Switch off the gas you can add some lemon juice and chopped onion for serving.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!