Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baklava. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Great Deals from the Top Retailers. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Baklava is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baklava is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baklava using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Prepare For dough
- Make ready 1 Egg
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup milk- water mixture
- Take 4 cup All-purpose flour(maida)
- Take 2 +1/2 Tsp Baking powder
- Get 1 pinch Salt
- Take 2 cup Butter
- Take 2 Tbsp Corn starch
- Get For Honey Syrup
- Get 1 Cup sugar
- Take 3/4 cup water
- Get 1/2 cup honey
- Prepare 4 cloves
- Prepare 1/4 Tsp Vanilla essence
- Prepare 2 Tbsp lemon juice
- Take For filling
- Prepare 1 cups Walnuts (crushed)
- Make ready 1 cup Pistachio (crushed)
- Take 1/2 tsp Cinnamon powder
While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.
Steps to make Baklava:
- In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes.
- Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls.
- Cover with plastic wrap or damp cloth preventing it from drying out.
- Mix cornstarch and flour together in a bowl. - Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside.
- Stack them on each other and dust each layer with cornstarch mix so they don’t stick together.
- Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter.
- Directions For Honey Syrup
- In a pan heat water, add sugar, honey, cloves, lemon and mix well.
- Boil on medium heat until sugar is dissolved and stir continuously.
- Remove from heat and let it cool.
- Directions for Baklava
- In a bowl mix walnut, pistachio and cinnamon powder well.
- In a baking pan place 10 dough sheets on one another and butter each sheet well.
- Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet.
- Now cut it into diagonal shape before baking. - Bake at 160 degree for 1 hour or until the top gets golden.
- Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava.
- Let it settle for 4 to 6 hours and serve.
Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor!
So that is going to wrap it up for this exceptional food baklava recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!