Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji platter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sattvic Pav Bhaji- Sattvic food does not include onion and garlic. So feel free to skip it if you follow a Sattvic diet.

Pav bhaji platter is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pav bhaji platter is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji platter using 42 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji platter:

1. Take For making bhaji
2. Make ready 3 big potatoes
3. Get 1 capsicum
4. Prepare 1 carrot
5. Get 1/2 cup peas
6. Make ready 100 gm cauliflower
7. Make ready 1 table spoon kashmiri Lal mirch
8. Prepare 4 table spoon pav bhaji masala
9. Get as required Oil
10. Take as required Butter
11. Make ready as per taste Salt
12. Make ready as needed Coriander leaves
13. Get 2 onions
14. Take 4 tomatoes
15. Prepare 2 tablespoon ginger garlic paste
16. Make ready For making pulao
17. Get 1 cup cooked rice
18. Make ready 1 chopped onion
19. Prepare 1 chopped tomato
20. Make ready 1/2 cup chopped mix veggies(carrot, capsicum, peas)
21. Make ready 1 tbsp ginger garlic paste
22. Get 2 tbsp lemon juice
23. Prepare 4 tbsp pav bhaji masala
24. Take as per taste Salt
25. Get 1/2 tsp turmeric powder
26. Make ready 1/2 tbsp red chilli powder
27. Make ready 2 tbsp coriander powder
28. Take 1 cup bhaji
29. Take 1 tsp jeera
30. Take For cabbage salad
31. Take 1/2 Chopped cabbage
32. Prepare 1/2 chopped tomato
33. Take as per taste Salt
34. Make ready As needed Chaat masala
35. Take For garnishing
36. Get 2-3 Cashews
37. Prepare as required Butter
38. Take as needed Peas
39. Prepare as per taste Green chilli
40. Make ready 1 Finely chopped onion
41. Make ready 1/2 a lemon
42. Make ready as Required Papad

Cut in halves and placed in individual paper cups and garnished. Pav are soft bread rolls - just like Western dinner rolls - which are the basis for many street foods throughout India. There's Misal Pav, Bhurji Pav, Masala Pav and Vada Pav, just to name a few. However, Pav Bhaji is probably the most popular one.

Instructions to make Pav bhaji platter:

1. For making bhaji In a pressure cooker add potatoes, carrot, cauliflower, peas, 1 table spoon pav bhaji masala and 1 table spoon salt. Add water till veggies are covered. Add chopped tomatoes. Cook it on medium flame for 5 to 6 whistles.
2. Veggies are soft and cooked now mash them with a masher. In a pan add some oil, 3 table spoon butter And ginger garlic paste. Add finally chopped onion. Fry till onion is lightly golden brown.
3. Add 1 finally chopped capsicum mix it and for a while. Add 3 table spoon pav bhaji masala, laal mirch. mix well.. add mashed veggies, mix well. Mash it again with pav bhaji masher. Add salt as per taste. Add chopped coriander leaves and butter. Add water as needed. Cook it for 5 minutes. Garnish it with some butter and coriander leaves. Your yummy pav bhaji is ready
4. FOR ROASTING PAV Cut pav from the centre.Put the pan on the stove. Let it warm. Put oil on it approx. 2tbsp.Then put pav on it and press it with your hand or any cloth. Now pav is ready and take it on a serving plate.
5. For pulao While cooking rice, add turmeric and salt. In a pan, add jeera, add chopped onion and saute it till it turns pink in colour. then add tomato and veggies cook them till they become soft. Then add ginger garlic paste, 2 tbsp pav bhaji masala, red chilli powder and coriander powder and mix them all together.
6. Now add rice, lemon juice remaining pav bhaji masala, mix them all together. cook it for another 2-3min then turn off the gas. In a plate, serve rice and garnish it with coriander leaves, onion, lemon slice and roasted papad. serve hot.
7. FOR MAKING CABBAGE SALAD Take some grated cabbage in a bowl and add some chopped tomatoes, coriamder leaves and add salt and chaat masala as per taste and mix it well. Now your cabbage salad is ready. Garnish it by keeping a green chilli over it.
8. Garnish the serving plate with help of onion and papad

There's Misal Pav, Bhurji Pav, Masala Pav and Vada Pav, just to name a few. However, Pav Bhaji is probably the most popular one. Originating in Mumbai, it is now available in most metropolitan areas in India. Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering aroma and taste!

So that is going to wrap this up with this exceptional food pav bhaji platter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!