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Step-by-Step Guide to Make Perfect For one more side dish: Chilled Tofu with Tomato and Okra

 ·  ☕ 3 min read  ·  ✍️ Jesus Quinn
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For one more side dish: Chilled Tofu with Tomato and Okra

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, for one more side dish: chilled tofu with tomato and okra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for For one more side dish: Chilled Tofu with Tomato and Okra. I often put garlic olive oil soy sauce with tomato on tofu, but it's also good if you add cut okra. Mince or grate garlic if you can. If you can't, the tubed variety of grated garlic can work.

For one more side dish: Chilled Tofu with Tomato and Okra is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. For one more side dish: Chilled Tofu with Tomato and Okra is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have for one more side dish: chilled tofu with tomato and okra using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For one more side dish: Chilled Tofu with Tomato and Okra:
  1. Get 1 block Tofu
  2. Prepare 1 Tomato
  3. Take 3 Okra
  4. Take 1 pinch Garlic
  5. Prepare 1 Salt and pepper
  6. Prepare 1/2 to 1 tablespoons Olive oil
  7. Get 1 tsp Soy sauce

Remove the seed of umeboshi, and chop. For one more side dish: Chilled Tofu with Tomato and Okra. For one more side dish: Chilled Tofu with Tomato and Okra. It is one of the simplest dishes you'll ever encounter, but Place a quarter each of perilla and aburaage on the chilled tofu and serve with ponzu dressing.

Steps to make For one more side dish: Chilled Tofu with Tomato and Okra:
  1. Boil the okra for about 2 minutes and cool them with cold water. Cut tomatoes into 5 mm pieces and put them in a bowl.
  2. Cut okras vertically and cut them in half (4 pieces), and cut them into 5 mm pieces. Put them into the bowl from Step 1.
  3. Add minced garlic, salt and pepper. Mix it with extra virgin olive oil and soy sauce.
  4. Top ladlefuls of it on the tofu, and eat it with spoon!

For one more side dish: Chilled Tofu with Tomato and Okra. It is one of the simplest dishes you'll ever encounter, but Place a quarter each of perilla and aburaage on the chilled tofu and serve with ponzu dressing. Chilled Tofu with Mentaiko and Okra Topping. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. Chilled Tofu with Okra, Shiso and Ponzu Sauce Hey everyone, it's Drew, welcome to our recipe site.

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