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How to Prepare Super Quick Homemade Baklava

 ·  ☕ 3 min read  ·  ✍️ Verna Floyd
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Baklava

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baklava. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Baklava is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baklava is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baklava using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:
  1. Get As required Samosa - readymade patti
  2. Take as required Assorted nuts - roughly crushed
  3. Make ready 100 gm sugar - prepare syrup. No strings
  4. Prepare 100 gm butter melted - I used salted butter

The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Cut the baklava into a star design (as in the photograph), slicing all the way through the layers to the base.

Steps to make Baklava:
  1. Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
    BaklavaBaklava1. Prepare all rolls like this.
  2. Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
  3. Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
  4. Ready to serve

Remove baklava from oven and immediately pour cooled sauce over it. Cut the baklava into a star design (as in the photograph), slicing all the way through the layers to the base. Remove the baklava from the oven. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it.

So that is going to wrap it up for this exceptional food baklava recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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