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Steps to Prepare Quick Whole wheat Walnut Honey Baklava (Middle Eastern dessert)

 ·  ☕ 4 min read  ·  ✍️ Lee Gilbert
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Whole wheat Walnut Honey Baklava (Middle Eastern dessert)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat walnut honey baklava (middle eastern dessert). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Whole wheat Walnut Honey Baklava (Middle Eastern dessert). This is an all healthy version of Baklava dessert recipe.one can enjoy this Turkish sweet dish without guilt. I have not used any oven for this recipe so it's enjoyable for any kitchen. Whole wheat Walnut Honey Baklava (Middle Eastern dessert).

Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):
  1. Get Semolina cream
  2. Get 2 tsp Semolina
  3. Take 1/2 cup Milk
  4. Prepare as per taste Rock sugar / unrefined sugar
  5. Get Phylo dough
  6. Prepare 1/2 cup whole wheat flour
  7. Prepare 1/2 tbsp butter
  8. Take as required Water
  9. Take Honey syrup
  10. Take 1/4 cup Honey
  11. Prepare 3 tbsp Water
  12. Get 1 Small cinnamon
  13. Make ready For stuffing
  14. Make ready as needed choopped walnuts
  15. Take For brushing
  16. Prepare As required Butter

Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful.

Steps to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):
  1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
  2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
  3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
  4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
  5. Now fold from two sides and lightly pinch from middles.
  6. Now cut from the fold, separate, using dust flour (if needed).
  7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
  8. While Baklavas are being baked make a cinnamon infused water and keep aside.
  9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
  10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
  11. And serve this healthy dessert don't wait anymore.

It is enjoyed by millions every day. They are fine and they look wonderful. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something that I have loved my entire life. Whole wheat Walnut Honey Baklava (Middle Eastern dessert). Hello everybody, I hope you're having an amazing day today.

So that is going to wrap it up with this exceptional food whole wheat walnut honey baklava (middle eastern dessert) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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