Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baklava is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baklava is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have baklava using 5 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Take 1 1/2 lb unsalted butter
2. Make ready 2 lb chopped walnuts
3. Take 2 tsp cinnamon
4. Prepare 1 tsp cloves
5. Get 2 lb phyllo

The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil.

Instructions to make Baklava:

1. Combine walnut and spices in large mixing bowl
2. Melt butter
3. Brush bottom of 24 X 20 pan with melted butter and place one pastry sheet down, brush with melted butter, repeating this 6 times
4. Brush 6 th layer with butter and sprinkle with nut mixture
5. Add another pastry sheet, brush with butter, sprinkle with nut mixture, repeating the process until all the ingredients are used, ending with 6 buttered layers
6. Brush top with butter and cut into diamond shapes
7. Bake for one hour at 300* until golden brown
8. Remove from oven, place on cooling rack and cool for 2 hours
9. MAKE SYRUP last 30 min of cooling
10. SYRUP RECIPE: 1 1/4 cups honey. 1 1/4 cups water. 1 1/4 cups sugar. 1 cinnamon stick. 2" piece of orange peel
11. Combine honey with sugar, cinnamon stick and orange peel in 4 qt pot on high heat
12. Stir occasionally until sugar is dissolved
13. Once boiling, boil for 10 min stirring occasionally
14. Remove from heat, discard orange peel and cinnamon stick
15. Recut pieces
16. Pour hot syrup evenly over top of Baklava, allowing it to run into cuts and around edges of pan
17. Allow to sit uncovered until completely cooled
18. Cover and store at room temperature for atleast 8 hours before serving
19. Store covered at room temperature for up to 5 faus

Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus.

So that is going to wrap it up for this exceptional food baklava recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!