Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pav bhaji is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pav bhaji is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Prepare 150 gms bottlegourd
2. Take 250 gms other chopped veggies (beans, baby corn, carrot, peas, beet root,cauliflower)
3. Prepare 2 tbsp oil
4. Make ready 2 onions
5. Take 1/4 cup chopped capsicum
6. Get 3 medium tomatoes
7. Take 2 boiled potatoes
8. Make ready As per taste Salt
9. Get 2 tbsp pav bhaji masala
10. Make ready as required Butter
11. Get As required Coriander leaves, for garnish

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav bhaji:

1. Pre and chop all the vegetables.
2. Boil them in a pressure cooker with adequate water for 10-12 minutes, till they are soft.
3. Open the cooker and with a hand blender, blend the veggies to a smooth paste.
4. Heat oil in a wok and add chopped onions and sauté them well.
5. Add chopped capsicum when the onions are slightly golden and sauté for 2-3 minutes.
6. Add boiled and mashed potatoes and mix them well.
7. Add purée of the tomatoes and mix them well.
8. Add salt and pan bhaji masala and mix well.
9. Add the vegetables paste to this mix and let it simmer on low for 3-5 minutes till the salt and masala is mixed well with the bhaji.
10. Add butter and chopped onions and coriander leaves and serve hot with buttered pavs.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!