Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baklava. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baklava is something which I’ve loved my entire life.

Find Great Deals from the Top Retailers. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

To begin with this recipe, we must first prepare a few ingredients. You can cook baklava using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Prepare 1 pounch chopped nuts
2. Prepare 1 tsp ground cinnamon
3. Take 1 package phyllo sheets
4. Make ready 1 cup melted butter
5. Prepare 1 cup white sugar
6. Make ready 1/2 cup honey
7. Prepare 1 tsp vanilla essence
8. Make ready 1 tsp grated lemon zest

Cut the baklava into a star design (as in the photograph), slicing all the way through the layers to the base. Remove the baklava from the oven. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Instructions to make Baklava:

1. Preheat oven at 180°c
2. Butter a rectangular baking dish in which phyllo sheets cab fit easily
3. Toss together cinnamon and nuts
4. Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10
5. Then cover these sheets with samp cloth to maintain moisture and avoid from drying out
6. Place two phyllo sheets in the prepared dish bottom and butter them generously
7. Sprinkle 2-3tbsp of nut mixture on that
8. Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top
9. Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more
10. Bake it in preheated oven until golden brownand crisp for 30minutes
11. While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes
12. Remove baklava from oven and immediately put that syrup over it by spoon
13. Let it cool before serving.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. As soon as it comes out of the oven, pour over half the cold syrup.

So that’s going to wrap this up for this special food baklava recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!