Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baklava with honey and nuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baklava with Honey and Nuts is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Our nuts in honey and fruit jellies are natural and handmade. Remove the baklava from the oven and spoon half the cooled syrup over the top.

To begin with this recipe, we have to prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Get filo dough (toko)
2. Get nuts variaty (whatever you like, just take the unsalted)
3. Take cinnamon (a table spoon)
4. Make ready honey (150 ml)
5. Take butter (200 gr)
6. Take orange blossem sirup (a teaspoon)

Making baklava is not difficult at all. It does not need some advanced baking skills. What is required here is patience as it may be time-consuming. But when your baklava is done using this recipe, you will surely get the best accolades you.

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
   1. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

What is required here is patience as it may be time-consuming. But when your baklava is done using this recipe, you will surely get the best accolades you. Remove the baklava from the oven and leave to cool. Heat gently until the sugar and honey. Spread the honey and nut mixture over the pastry and press it down lightly with the back of a spoon.

So that is going to wrap it up for this special food baklava with honey and nuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!