This page looks best with JavaScript enabled

Recipe of Speedy Baklava (using puff pastry)

 ·  ☕ 3 min read  ·  ✍️ Peter Lopez
    🏷️

Baklava (using puff pastry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baklava (using puff pastry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Enjoy your local restaurant favourites from the comfort of your own home. Place the pastry onto a baking sheet. Brush the pastry with the egg. Repeat with the remaining pastry sheet.

Baklava (using puff pastry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baklava (using puff pastry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baklava (using puff pastry):
  1. Make ready 1/3 cup melted butter
  2. Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Prepare 1 tsp ground cinnamon
  4. Take 1 pack puff pastry or phyllo sheets
  5. Take For the syrup
  6. Take 1/2 cup honey
  7. Prepare 3/4 cup water
  8. Make ready 2 tbsp lemon juice
  9. Make ready 1 cup granulated sugar

Meanwhile, make the simple syrup by combining all simple syrup ingredients in a small sauce pan bringing to a boil on high heat. Then remove from heat to cool. In bowl,add pistachio,almonds,walnuts,cinnamon powder,brown sugar and nutmeg powder,mix well and set aside. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.

Steps to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

In bowl,add pistachio,almonds,walnuts,cinnamon powder,brown sugar and nutmeg powder,mix well and set aside. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. How to Make Baklava Puff Pastry. Combine water, lemon juice, and honey in a saucepan. Bring to a boil and stir for the honey to dissolve.

So that is going to wrap it up for this special food baklava (using puff pastry) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on