Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, newspaper shape baklava. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Newspaper shape baklava is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Newspaper shape baklava is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Great recipe for Newspaper shape baklava. In my previous posts i have shared my recipes for making different kinds of #baklava, and here is other one. I hope you make and enjoy it, they are so tasty. Like other shapes of baklavas, newspaper shape baklava sheets must be very very thin, as thin as parchment paper which makes it a challenging dessert to make from scratch.

To get started with this particular recipe, we must prepare a few components. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Newspaper shape baklava:

1. Make ready Filo pastry
2. Prepare 300 g unsalted butter, melted
3. Prepare 400 g walnuts, finely chopped
4. Prepare 400 g almonds, finely chopped
5. Take 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Prepare 1/2 tsp nutmeg powder
8. Get 1/2 tsp clove powder
9. Prepare 1/4 cup sugar
10. Get Recipe for the syrup
11. Get 1 cup sugar
12. Get 1/2 cup honey
13. Make ready 3/4 cup water
14. Get 1 tsp cinnamon powder
15. Take 2 tbsp lemon juice
16. Take 2 tbsp rose water or orange blossom

It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Newspaper shape baklava is something which I have loved my whole life. They are fine and they look wonderful.

Instructions to make Newspaper shape baklava:

1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

Newspaper shape baklava is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. Newspaper shape baklava step by step. For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot.

So that’s going to wrap it up with this exceptional food newspaper shape baklava recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!