Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baklava cheesecake tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baklava Cheesecake Tarts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baklava Cheesecake Tarts is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Prepare 5 sheets phyllo pastry
2. Take 4 tbsp melted butter
3. Get Filling:
4. Take 1 tub cottage cheese (Parmalat)
5. Prepare 1 egg
6. Prepare 1 tbsp sugar
7. Get 1/4 cup condensed milk
8. Get 1 tbsp cornflour (Maizena)
9. Make ready Topping:
10. Make ready 3/4 cup mixed nuts, chopped
11. Make ready 1 tbsp maple syrup/golden syrup
12. Make ready 1 tbsp water
13. Take Pinch salt
14. Prepare 1/2 tsp cinnamon powder

Bookmark this recipe to cookbook online. Directions In a large bowl, beat cream cheese and sugar until smooth. Add eggs, flour and rosewater if. Baklava Cheesecake Tarts; Baklava Cheesecake Tarts.

Steps to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Add eggs, flour and rosewater if. Baklava Cheesecake Tarts; Baklava Cheesecake Tarts. Desserts I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of preparing it in the traditional way. Baklava & Cheesecake my husbands two favorite desserts (of the many other desserts 😅) So on his birthday I decided to bring them both together.hence baklava tarts stuffed with pistachios & cheesecake with Greek yogurt happened. Baklava is made with fillo pastry sheets buttered and stuffed with nuts, baked & then drowned in sugar syrup.

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