Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pav bhaji is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Make ready Vegetables:
2. Prepare 2 potatoes
3. Make ready 1 cauliflower
4. Take 1 green pepper
5. Get Half cup peas
6. Get 2 Carrots
7. Take 2 beets
8. Get half cup beans
9. Prepare 2 onions
10. Take 1 tbls butter and oil
11. Prepare 2 tomatoes
12. Make ready 2 tbls tomato puree
13. Prepare 1 tbls cumin seeds
14. Take 1/4 cup water
15. Take 1/4 teaspoon salt
16. Take 2 tbls dried fenugreek leaves
17. Make ready 1 Lemon
18. Get 2 Buns
19. Take pav bhaji masala,
20. Prepare Kashmiri red chili powder,
21. Prepare red chili powder

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:

1. Boil the veggies first and keep them ready
2. Heat 1 tablespoon of butter and oil in a large pot on medium heat. Once the butter melts and oil is hot, add the cumin seeds and let them sizzle
3. Add the chopped onions and mix. - - Cook the onions for around 4 minutes until golden brown in color. Add the finely sauce ginger, garlic and green chili.
4. Add chopped tomatoes and mix well. Let the tomatoes cook for 2 minutes. - - Add tomato puree, 1/4 cup water and 1/4 teaspoon salt. Cover the pan and let the tomato cook for 6 minutes until softened and completely cooked.
5. Add the pav bhaji masala, Kashmiri red chili powder, red chili powder and remaining 1 teaspoon of salt
6. Mix well and then add in 2 teaspoons of kasuri methi (dried fenugreek leaves).14- Then add in juice of 1 large lemon. Let the bhaji simmer for 2 more minutes and then remove pan from heat.
7. Stir in the boiled veggies and mix. - - Using a potato masher, mash the veggies until they are completely mixed with the masala.
8. Add the remaining 3/4 – 1 cup water and mix. I used an immersion blender to blend the veggies to a paste like consistency, this is optional. You may keep them as such. - - Cover the pot and set heat to low. Let the bhaji simmer on low heat for 15 minutes.
9. Open the pot and add in the remaining 2 tablespoons of butter. - - To toast the pav, melt butter on a pan. Sprinkle some pav bhaji masala on top of the butter and then place the buns on the pan.
10. Press to toast the pav until crisp and golden brown from both sides. - - Serving - to serve the pav bhaji, place ladle full of bhaji in a plate. Top the bhaji with a dollop of butter. Serve with 2 pavs and a side of chopped onions and garnish with dried fenugreek leaves.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!