Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter pav bhaji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Most famous pav bhaji in MUMBAI STREET FOOD IN MUMBAIWelcome to my channel. Oil & Butter: Pav Bhaji needs a lot of fat, particularly butter to get that texture and flavour. The potatoes and vegetables keep soaking up the butter as you cook so it won't feel oily when you eat it.

Butter pav bhaji is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butter pav bhaji is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have butter pav bhaji using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter pav bhaji:

1. Get 2 potato
2. Prepare as required Some cauliflower florets
3. Prepare 1 cup carrot, peas,beet,
4. Get 1 capsicum chopped
5. Prepare 1 tsp green chilli garlic ginger paste
6. Get 2 tsp pav bhaji masala
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp dhaniya jeera powder
9. Prepare 1 cube Butter
10. Get 2 onion chopped
11. Make ready 2 chopped tomato

Sprinkle some pav bhaji masala on top of the butter and then place the buns on the pan. Press down to toast the pav until crisp and golden brown. Divide the Pav Bhaji between bowls, top with a dollop of butter. Use lots of butter in the recipe.

Instructions to make Butter pav bhaji:

1. Pressure cook all vegetables potatoes, peas,cauliflower, peas, carrot, beet with 2 whistle and allow to cool.
2. Take a large pan,add oil and butter add onion and saute it then add tomato and cook for sometime when tomato are cooked add capsicum and saute for sometime add all masalas,salt and mix it properly and then add boiled vegetables and mash it with masher and add water it needed and adjust the consistency of bhaji.
3. Cook bhaji for sometime and then garnish with fresh coriander and top it with butter. Enjoy bhaji with masala butter pav. Serve with onion and lemon.

Divide the Pav Bhaji between bowls, top with a dollop of butter. Use lots of butter in the recipe. Add a squeeze of Lemon Juice just before serving. Bhaji has a mélange of vegetables cooked with butter and pav bhaji masala, a special spice blend which creates a magic. The piping hot bhaji is topped with a generous amount of butter and garnished with coriander leaves.

So that’s going to wrap it up with this exceptional food butter pav bhaji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!